Feeding and Nutrition for Healthy Quail

Proper feeding and nutrition form the backbone of a successful quail business, directly influencing growth rates, egg production, and overall bird vitality. Quail have high metabolic needs, requiring a balanced diet rich in protein for rapid development. Start chicks on a 24-28% protein gamebird starter feed for the first 4-6 weeks, then transition to a 20% grower ration until maturity, and finally a 18-20% layer feed for adults to support egg-laying. Commercial pellets are convenient, but supplement with whole grains like millet or corn for variety and cost savings.

Fresh greens (lettuce, clover) and insects (mealworms) mimic natural foraging, boosting health and reducing feed bills—quail consume about 1 ounce per bird daily. Provide free-choice oyster shell for calcium to prevent soft eggs, and grit for digestion. Water must be constant and clean; use automated systems to avoid contamination. For organic operations, source non-GMO feeds, which can premium-price your products.

Monitor nutrition impacts: underfed birds lay fewer eggs, while overfeeding leads to obesity. Adjust based on age and purpose—meat birds need higher protein for quick gains. Costs average $0.50-1 per bird monthly; buy in bulk to economize. Experiment with homemade mixes (corn, soy, vitamins) for customization, but consult experts to avoid deficiencies. A sound nutrition plan ensures robust stock, high yields, and marketable products, turning your quail into profitable assets.